A beautiful marquee on the ground of the Grooms Cricket Club, the setting doesn’t get much better! Kelly & Lewis wanted a day that all guests were involved in, drinks flowing and food never ending and that was exactly what they achieved. Every details was planned perfectly, and beautifully executed.
Kelly & Lewis were married at the church next door, which meant canapes were a perfect addition. As they had photos in the grounds, guests made their way to the marquee where glorious canapes were handed to them. Grandma’s Homemade Elderflower cordial was a great addition to the Prosecco and the live music made it a perfect summers day.
Guests were then delighted to be served great platters of meat, which a nominated person on each table was to carve. The room was filled with laughter and ego as the gentlemen carved away at the British Beef. This was all served with seasonal vegetables, goose fat roasted potatoes and a rich jus.
For dessert, a huge dessert station was set up at the back which had an array of Cheesecakes, Cupcakes, Chocolate cake to name but a few! Guests got to help themselves throughout the evening which went down phenomenally.
Kelly and Lewis looked stunning and guests enjoyed every second of the day!
You can see their menu choices below…
Chorizo King Prawn & Sun blushed Tomato skewer
Smoked Paprika Camembert & Rocket Arancini with a Tomato Chutney (v)
Mini Crispy Duck Pancakes with Cucumber, Leek & Hoisin Sauce
Jack Daniels Glazed Pork Belly & Spiced Apple
Joints of beef and Lemon & Thyme Chicken thigh platters with Yorkshire Puddings
Creamed and roasted potatoes
Rich Jus Gravy
Horseradish & English Mustard